Bachelor of Science (BSc) in Industrial & Systems Engineering (INSE)
Total Credits: approximately 130-140 credits
Core Courses
Begin with foundational courses such as Introduction to Industrial Engineering, Engineering Mathematics I and II, and Physics for Engineers. These are followed by courses in systems modeling, probability and statistics, manufacturing processes, operations research, human factors, and quality engineering. Critical courses include:
Introduction to Industrial & Systems Engineering (3 credits) — no prerequisites
Engineering Mathematics I & II (4 credits each) — no prerequisites
Physics for Engineers (3 credits) — no prerequisites
Engineering Statistics and Probability (3 credits) — no prerequisites
Systems Modeling and Simulation (3 credits) — prerequisites: Mathematics I & II
Operations Research I & II (3 credits each) — prerequisites: Mathematics
Production & Operations Management (3 credits) — prerequisites: Introduction to Industrial Engineering
Quality Engineering & Control (3 credits) — prerequisites: Statistics
Human Factors & Ergonomics (3 credits) — prerequisites: Introduction to Industrial Engineering
Supply Chain & Logistics Management (3 credits) — prerequisites: Operations Management
Facility Planning & Design (3 credits) — prerequisites: Systems Modeling
Manufacturing Processes & Automation (3 credits) — prerequisites: Physics, Engineering Mathematics
Cost Estimation & Economic Analysis (3 credits) — prerequisites: Mathematics, Engineering Economics
Engineering Ethics & Professional Responsibility (2 credits) — no prerequisites
Capstone Design Project I & II (3 credits each) — senior standing required
Electives
Electives may include advanced topics such as Lean Manufacturing, Sustainable Systems, Data Analytics for Systems Engineering, Advanced Supply Chain Management, or Advanced Quality Control. Elective credits total around 12-15.
Capstone / Final Year Project
Students complete a team-based capstone design project that integrates their coursework, typically in their final year.
